Fat Causes Inflammation

Fat Causes Inflammation

For many years, the conventional wisdom about fat was that it was essentially just the body’s fuel storage facility: inert, convenient and pretty cute on babies.

But too much of it on grownups, and we tend not to think it’s so cute. And now recent research has shown that it’s not so inert, either. Your body’s fat isn’t just passively storing energy until you need it. It turns out there are other things going on in there, sinister things that could be causing you health problems.

Everybody knows that excessive weight aggravates, even causes, many unhealthy medical conditions, including bone and joint disorders, cardiovascular disease, pulmonary problems and diabetes.

Fat’s role in some of these problems has often been attributed to what might be called the physical effects of the excess weight: the wearing burden of weight on bones and joints, the buildup of plaque that reduces blood flow through major arteries, the crowding of fat around critical body organs, causing strain on those systems.

But it’s the role fat plays at the chemical level that is of growing interest today, because one of the most important revelations to come from these recent studies that fat is actually producing chemicals that cause inflammation, a key player in all those troublesome and dangerous diseases.

Integrated systems

Weight problems are typically regarded as issues of the metabolic system, while inflammation has been seen as a function of the immune system. In its normal role, inflammation is a protective device, defending the body against outside invaders. But it becomes an unhealthy condition when it reacts excessively, or in extreme cases, mistakenly attacks healthy tissues, as with rheumatoid arthritis.

The metabolic and immune systems actually are bound together. That’s created certain problems through most of human history, because when people are malnourished or starving–which remains a problem in undeveloped portions of the world–their metabolism slows down, trying to conserve every bit of energy it can. And this in turn suppresses the immune system which is then less able to fight off disease.

But here in the United States, we’re facing a problem at the other end of the scale. With roughly two thirds of the population now overweight, a different set of complications and problems has emerged from the immune/metabolic relationship, the most prominent of which is excess inflammation.

That’s because fatty tissue is made up of adipose cells, which increase in size but not number as more fuel is presented to the body for storage. These cells produce something called cytokines, small, secreted proteins that among other things, produce and regulate immunities and inflammation. And as adipose cells grow larger, they produce more cytokines, leading to more inflammation.

Not only that, but in amongst the fatty adipose cells are other cells called macrophages, which also produce cytokines. There are normally a few macrophages in the fatty tissue of even slim people, but as people become heavier, gradually at first and then at an increasing rate, the proportion of macrophages in fatty tissue increases.

Now, you wouldn’t want to be without macrophages– these are the immune system’s first line of defense, patrolling the body for infection and cleaning up after cells as they naturally die off. So you want– actually, need–a normal number of these little guys distributed throughout your tissues.

But it turns out that in overweight people, most of the inflammation promoting cytokines in fat are coming not from the adipose cells themselves, but from these macrophages!

The clean-up crew

So what is it that attracts the extra macrophages, with their dangerous cargo of inflammatory cytokines, into the fatty tissue to begin with’

Recall that as people become increasingly overweight, they do not grow more adipose cells; the ones they have simply swell to larger and larger size. Inevitably, some of them become so overburdened that they burst open, leak, or just die. It is the resultant mess of cellular waste that the macrophages come rushing in to clean up, after all, that’s their job!

But with that clean-up mission, you get all that excess inflammation that they bring, and you know what that means: more heart disease, more arthritis, more diabetes, more asthma.

But wait! You may say, that’s great! That means we can just surgically remove some of our fat–and all its macrophages with it— and thereby reduce our risk of those diseases!

As usual, there’s no easy way out of the health problems caused by excess weight. Liposuction can’t bail us out of inflammatory heart disease or arthritis. That’s because not all fat is created equal.

Visceral fat that’s packed in around the organs in our abdominal cavity—where no cosmetic surgeon can vacuum it away–that’s the stuff that’s packing all the inflammatory activity, whereas the subcutaneous body fat hanging around our hips and arms, not so much.

When people underwent fat-reduction surgery for cosmetic purposes, a process that removes primarily that subcutaneous body fat, they had no improvement in their inflammation measures at all.

But in another study, when only visceral fat was removed from a group of extremely obese men who had insulin resistance, by one year after surgery, 95.6% of the men no longer had insulin resistance. They still had all their excess body fat, but the most of the inflammatory cytokines associated with insulin resistance had been taken out of commission.

Obviously, that’s extremely dangerous surgery, and very heavy people are exceptionally high-risk candidates for major surgery anyway, so there’s no quick fix there.

But the same old good news as always remains: weight loss through diet and exercise will improve the situation. Several studies have confirmed that as overweight people lose weight through those simple– -though not necessarily easy–lifestyle changes, those inflammation-producing cytokines are reduced and numerous health measures improve.

Finding the inflammatory properties of fat is one of those discoveries that doesn’t readily offer any easy solutions, but it sure helps explain why excess weight causes so very many problems.
brought to your from DietMan - http://diet.emoney-guru.co.uk

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Diet man blogs - first post

Hi guys and gals. I’m dietman.. been dieting on and off for years now.. but started on a new diet the start of last year..

It’s a mixture of protein powders / carbs and a selected few amino’s.

Here’s my basic routines.

a carb/protein drink for breakfast before work.

no mid morning snack..

for lunch I have either a chicken or beef sandwich with semi-skimmed milk or water (whatever i fancy that day)

Have a mid afternoon carb bar if I need a snack (normally an alpen one).

On a non-training night I have quite a beefy tea - steak / mushrooms with veg or tuna style pasta (you get the idea)

On a training night I have a portion of brown rice 2 hours before i train..

I have a protein drink before bed with no carbs in it.

On a training night i have a post workout drink of water and the amino acids (L-leucine , L-Glutamine and taurine) 1 hour before i train.

Post training I have a shake made up of ‘protein powder / 2 bananas / amino acids (L-leucine , L-Glutamine and taurine) and some scottish fine oats.

Note the amino acids I take do promote fat reduction and are completely natural.

Training. I train 3 nights a week doing a mixture of cardio and weight training.

Over the past 18 Months i’ve gained some muscle and lost a lot of body fat - especially off my stomach..

well thats me.. hope you enjoy my blog :)

regards

Diet Man - http://diet.emoney-guru.co.uk

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Could Fat Make You Lean?

Could Fat Make You Lean?

Imagine this strange scenario: You’ve just sat down to enjoy a nice, healthful dinner. You’re looking to lose a few stubborn pounds, so right before you dig in, you reach for a spray bottle and cover your food with a thin, slightly gooey liquid. What’s in the spray? Fat. But this particular fat might be a potent weight-loss helper.

The spray is called CLAmor, and it contains conjugated linoleic acid (CLA), a fatty acid found naturally in beef and dairy products. The fat was once hailed as a possible miracle drug to fight cancer, diabetes, and high cholesterol, but eventually that research fizzled. Meanwhile, CLA has shown promise for reshaping the body. In the most recent trial, overweight people who took 3.5 grams of CLA every day for 2 years lost an average of 4 pounds in the first year, and they maintained the loss in the second year. Four pounds over 2 years is nothing exciting, to be sure, but the supplement’s effect on body composition was: Testers lost 7 to 9 percent of their body fat, while gaining 1 to 2 percent more muscle. That change likely speeds up your metabolism, preventing the yo-yo-like weight regain so typical of most diets. Perhaps best of all, the testers continued to eat whatever they wanted.

Results from other studies have been mixed, however. And safety has been a persistent question. Some trials have suggested that CLA can raise cholesterol or cause insulin resistance, which can lead to problems like diabetes and high blood pressure. In this study, LDL (bad) cholesterol went up at first but then returned to normal. The authors say reducing body fat likely counteracts these risks.

Another question: This and other studies used CLA in capsule form, the way CLA is most often sold. With CLAmor, you get your daily dose from five pumps of the spray, which comes in four flavors—butter, garlic, olive oil, and plain. CLAmor uses the same CLA preparation as many capsule products, but because no studies of the spray have been published yet, experts are withholding judgment. “My immediate reaction is that capsules have the advantage, since they deliver CLA at known doses,” says Jean-Michel Gaullier, PhD, a leading CLA researcher. The spray is an original idea, he adds, but it’s impossible to know yet how it measures up to capsules.
If swallowing pills sounds more palatable to you, CLA capsules are widely available online and at pharmacies. Of the many brands available, ConsumerLab (a company that independently tests health and nutrition products) recommends products by Nature Made, Vitamin World, and NOW Foods. In ConsumerLab’s analyses, these brands contained as much CLA as the label claimed.

Interesting theory…..

brought to your from DietMan - http://diet.emoney-guru.co.uk

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12 Ways to Burn More Calories

12 Ways to Burn More Calories
Use these simple tweaks from top experts to make the most of every second of your exercise.1. Jog Through Water. It’s one of the most strenuous activities you can perform, since water is about 12 to 15 times as resistant as air. Running at your hardest, you can burn about 17 calories per minute—at least twice as much as you would burn running on pavement.2. Start Fast. Researchers at the College of New Jersey found that after a short warm-up, cyclists who punched up the intensity during the first half of their workouts and then cruised for the second half burned about 10 percent more calories than those who started slow and finished fast.

3. Warm Up Before You Lift. A short spin on a bike or jog on a treadmill (enough to get your heart rate up) warms your muscles and tendons and gets fluids flowing in the joints; this increases your muscles’ elasticity, allowing you to handle heavier weights and endure a longer workout.

4. Sign Up For Hip-Hop. Surprising your body with a new dance or sport forces it to work harder because it’s doing unfamiliar movements and using muscle groups in different ways. In the process, you’ll burn more calories than you would by doing the same old routine.

5. Work Out in the a.m. Research has shown that people who exercise in the morning keep their metabolism elevated for hours and thus get a jump on burning calories. Studies also show that people who start each day with a workout tend to stick with their programs longer.

6. Fuel Up First. Grab a banana before you hit the gym, and it may actually help you slice off more calories in the long run. Shoot for 100 to 200 calories to nibble on: Yogurt, a piece of fruit, peanut butter and crackers, or half an energy bar are all excellent choices.

7. Use the Surge Strategy. After a warm-up, push yourself a bit harder than usual for a short surge, then slow down to a more moderate pace to recover. Repeating this pattern several times in a single session will give you a higher calorie tally than you’d earn if you kept your pace steady.

8. Do a Triathlon at the Gym. Simply split your 30- or 45- minute workout into three segments—for example, pedal on a stationary bike, power-walk on a treadmill, and step onto an elliptical trainer for 10- or 15-minute bursts with no rest in between. You’ll keep up your heart rate and increase the burn.

9. Take to the Sand. By walking or running on the beach, you’ll use 20 to 50 percent more calories than you would going at the same pace on a hard trail or asphalt.

10. Don’t Slouch. Propping yourself on your arms while you’re using the elliptical trainer, stair-climber, or treadmill makes the routine feel easier, but it gives you a less-challenging workout. Be sure to maintain a neutral spine to protect your back, keep your abs tight, and go easy on the handrails.

11. Use Your Arms. To make the most of a 45-minute workout, try total-body activities such as rowing, swimming, or cross-country skiing. You can even gain a slight uptick by exaggerating your arm swing while you walk.

12. Tune in to Your Muscles. Concentrate on using your abdominal muscles, hips, and quadriceps to power up your walk. And when you come up during a crunch, instead of allowing your mind to wander, focus on contracting your abs and moving your ribs closer to your hip bones.

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